So, the long awaited, much trained for day finally arrived. As the sun was still trying to make it’s appearing, Katie and I headed to join our fellow runners at the starting line in downtown Cincinnati. In a few short minutes the gun would go off and the Flying Pig Half Marathon would begin. As we stood surrounded by thousands of people, I looked around me and took it all in. Men and women of all shapes, sizes and ages surrounded me. Some people we dressed as flying pigs, with wings on their backs and pig noses around their faces. I wondered at how uncomfortably awkward that would be to run in. Some women were all dolled up like they were going out for the evening. I still don’t understand the concept of wearing makeup when you are going to run 13 or 26 miles…seriously gals, it’s going to come off in after a few miles.
The race was set to start at 6:30am and since my friend and I both are on the Night Watch, we decided to stay on our regular schedule and just stay up a couple hours later. The race was great! It was like 60 degrees, clear skies with a slight breeze. Perfect! The course crossed over to Kentucky for a couple miles then back over the Ohio River, weaving through downtown Cincinnati. The course was a VERY hilly route, with a 2.5 mile incline. And let me assure all my readers that it truly was fully 2.5 miles of uphill. But as we pushed onward and upward I realized that the hills weren’t getting the better of me at all. We had trained well, with lots of good hills to prepare us. We crossed the finish line at 2 hours 15 minutes. It felt glorious and I also improved my PR (personal record) by 12 minutes. Woo-hoo!